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Old 10-12-2011, 09:41 PM   #1
Mat2343
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Oct 2011
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I'm starting a winter warmer which calls for me to toast the British 2 row pale malt, then crush it. I have little experience in toasting my own, wondered if anyone had any insight as to how exactly to do it? Thanks!

 
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Old 10-12-2011, 09:59 PM   #2
runningweird
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Dec 2009
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http://www.howtobrew.com/section4/chapter20-4.html

this is what I used when I needed to learn how.

 
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Old 10-12-2011, 10:11 PM   #3
BierMuncher
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Quote:
Originally Posted by runningweird View Post
http://www.howtobrew.com/section4/chapter20-4.html

this is what I used when I needed to learn how.
Great link. Thanks.

I like the wet (soak for 1 hour) then bake at 350 for 1 hour.
Works for a bit sweeter flavor which I find nice in a winter warmer.

 
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Old 10-12-2011, 10:13 PM   #4
Mat2343
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Oct 2011
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Thanks I appreciate it! Cheers!

 
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