cold crashing shouldn't effect the spices at all since their flavor is equally infused into all of the brew. As far as bottle conditioning you will be fine - it may just take an extra few days to let the yeast get active again. Personally I bottle, let them condition for 3 weeks then cold condition in the bottle and get perfectly clear beers.
Bottled: Nothing :(
Next up: Whatever I plan
Planning: Grindstone Amber Ale, Fruit Infused Cream of 3 Crops, Arrogant Bastard Clone