Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Oregon blackberry added... waiting...
Thread Tools
Old 10-12-2011, 01:48 AM   #1
Feedback Score: 0 reviews
Join Date: Nov 2010
Location: Minneapolis, MN
Posts: 6
Default Oregon blackberry added... waiting...

I have a batch which finished primary, and then I poured a big can of Oregon Blackberry Puree into the primary. I have been expecting to see some (vigorous?) secondary fermentation, but so far nothing has happened and it's been 3 days. It has all settled into layers on the bottom, yeast on the bottom, then fruit, and beer on top of course.

Do I just need to RDWHAHB? This is my first fruit batch, but I expected something to happen by now! It's probably around 68 degrees, which has always been just fine for primary fermentation in about 10 other batches.

PotRoastMan is offline
Reply With Quote
Old 10-12-2011, 02:34 AM   #2
Feedback Score: 0 reviews
Join Date: Mar 2010
Location: Ohio
Posts: 7,153
Liked 503 Times on 449 Posts
Likes Given: 8


Did you take a gravity reading before adding the fruit? What is the gravity now? If it is the same or lower now, it is done.
Calder is online now
Reply With Quote
Old 10-12-2011, 02:55 AM   #3
Feedback Score: 0 reviews
Join Date: Jun 2010
Location: Cary, NC
Posts: 638
Liked 6 Times on 6 Posts


Definitely give it it's space. I did w RIS raspberries that turned out awesome except I bottled too early and its over carbonated now.
Rowdy Reptile Brewing
coypoo is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
waiting to pitch ttastrom Fermentation & Yeast 1 02-13-2011 01:31 AM
Waiting 5 hours to add yeast? ddrayne10 Fermentation & Yeast 10 11-19-2010 01:29 AM
Need advice on pitching starter ASAP!! Wort is in fermenter, waiting for yeast! pinkfloyd4ever Fermentation & Yeast 5 09-13-2010 09:42 PM
Waiting to pitch yeast? Is this ok? interplexr Fermentation & Yeast 1 03-29-2010 11:37 AM
72 hours and waiting.... ericmichaels Fermentation & Yeast 10 01-09-2010 08:01 PM

Forum Jump

Newest Threads