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Old 10-12-2011, 01:10 AM   #1
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I need a name for a Belgian Tripel fermenting. My brother is working on a label for it right now. The three names that I like out of what we have come up with are, Tripel Trouble, Dear Abbey, and Drunk Monk. The only thing against Drunk Monk is there is already a Hefeweizen by that name. Thoughts?

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Old 10-12-2011, 03:10 AM   #2
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How about Drunken Monk?
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