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Old 07-12-2012, 07:02 PM   #341
KISS Brew
 
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Jan 2011
Athens, Georgia
Posts: 546
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I'm really glad I found this post. I recently started homebrew blogging, and I've been keeping an eye open for others doing the same.

I'll start watching the blogs mentioned in this post - thanks for posting, guys!
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Fermenting / Conditioning:
Beyond the Pale Ale, Cut and Dry Stout

Bottled:
Hoptoberfest IPA, Oktoberfest Ale, Blonde Ale, Scottish Ale, Oatmeal Stout, Edwort's Apfelwein, Janet's Brown Ale, Irish Red Ale, Strawberry Wheat, ESB, Belgian Pale Ale

KISS Brew Homebrewing Blog

Most recent post: Beyond the Pale Ale Recipe

 
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Old 07-17-2012, 01:31 AM   #342
JLem
 
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Jan 2009
Attleboro, MA
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Making up for some lost time...two new posts up, a week apart! Woo-hoo. Tasting notes from two of my Spring brews - a Dusseldorf Alt and a beautiful (if I do say so myself) Kolsch.

I actually have some time the next few weeks, so I am hoping I can keep up the pace of a post per week...at least for a little while.
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Old 07-19-2012, 07:49 PM   #343
1stTimer
 
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Jan 2009
Salisbury, Maryland
Posts: 739
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Thansk for posting Kiss and JLem. Both blogs look great. Looks like I will finally be making the leap soon to a website. Will cost a bit of money but its all in preperation. Im going to be mkaing the big leap within the next 2 years it looks like. So its time to go after investors. Might as well give it a go. Brewing is all I think about anymore. If I dont give it a go I will never forgive myself..

Latest post is up. http://atomicdonkeybrewing.blogspot....-big-news.html
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Old 07-20-2012, 05:51 PM   #344
mewithstewpid
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Jan 2011
Rocky Hill, CT
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Quote:
Originally Posted by KISS Brew View Post
I'm really glad I found this post. I recently started homebrew blogging, and I've been keeping an eye open for others doing the same.

I'll start watching the blogs mentioned in this post - thanks for posting, guys!
added you to my blogroll.

nice work. i really like the scottish ale recipe. Im tweaking my current recipe and will definitely use some tips from yours.

 
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Old 07-20-2012, 06:31 PM   #345
boortzie
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May 2012
Los Angeles, CA
Posts: 35
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SWMBO and I have been documenting our (mis?)adventures in homebrewing in our condo. http://condobrew.blogspot.com/ Fortunately for our readers, she does the writing and photography for the blog.

 
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Old 07-23-2012, 02:33 PM   #346
brettwasbtd
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Apr 2010
Damascus, MD
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Everyone is producing some really good material! I enjoy going through the blogs a couple times a week. Keep it up

Shameless plug - Just had a post on how I did in three recent competitions http://shegoguebrew.blogspot.com/201...ts-are-in.html

 
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Old 07-23-2012, 04:39 PM   #347
DangerRoss
 
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Jun 2011
Minnetonka, Minnesota
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Congrats on the comp Brett!

 
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Old 07-23-2012, 07:32 PM   #348
brettwasbtd
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Congrats on the comp Brett!
Thanks, I owe it all to HBT and BrewingNetwork

 
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Old 08-02-2012, 08:56 PM   #349
DangerRoss
 
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Jun 2011
Minnetonka, Minnesota
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Just added a post on Templeton Rye whiskey barrel aged beers. Check it out HERE

 
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Old 08-02-2012, 09:53 PM   #350
KISS Brew
 
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Jan 2011
Athens, Georgia
Posts: 546
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I don't know many of you frequent StackExchange, but their homebrewing site had a nice list of blogs (some of which have gone inactive).

I added my blog and many of the ones I follow to the list here. If you've participated there, you can add your blog. If not, PM me and I'd be glad to!
__________________
Fermenting / Conditioning:
Beyond the Pale Ale, Cut and Dry Stout

Bottled:
Hoptoberfest IPA, Oktoberfest Ale, Blonde Ale, Scottish Ale, Oatmeal Stout, Edwort's Apfelwein, Janet's Brown Ale, Irish Red Ale, Strawberry Wheat, ESB, Belgian Pale Ale

KISS Brew Homebrewing Blog

Most recent post: Beyond the Pale Ale Recipe

 
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