Originally Posted by Grinder12000
Why Vodka - how about using something like Kahlua??
That'd probably work, but as Kahlua is made from coffee beans, you'd be adding coffee to your chocolate. Not that that's a bad thing, as long as that's what you're looking for.
When I do my triple chocolate honey imperial stout, I use unflavored, cheap vodka just 'cuz it's cheap and really boosts the chocolate intensity way above just dumping the nibs in the fermenter...