Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Chocolate stout & cocoa powder
Reply
 
Thread Tools
Old 10-10-2011, 05:36 PM   #1
siobhan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2010
Location: minneapolis, mn
Posts: 51
Liked 1 Times on 1 Posts

Default Chocolate stout & cocoa powder

I'm starting my holiday brew, trying for a moderately intense and not too sweet chocolate stout. The base recipe is a partial mash oatmeal stout, and I'm racking onto a small package of cacao nibs (maybe 2 oz? Not the big package). Lactose would be 4 oz.

I want to include some cocoa powder in my boil, but don't know how much or when to add it. I've seen everything from 2oz to a half pound and up. It's a 5 or 5.5 gallon batch - the recipe hasn't been finalized yet. And does dutch-process matter, or just Hershey's regular?

Any help will be appreciated.


siobhan is offline
 
Reply With Quote
Old 10-10-2011, 09:05 PM   #2
Hammy71
Senior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Hammy71's Avatar
Recipes 
 
Join Date: Sep 2008
Location: , Maryland, The Tax Me State
Posts: 5,813
Liked 494 Times on 375 Posts
Likes Given: 766

Default

I made a Double Chocolate Oatmeal stout last year that was awesome. Course some a-hole broke into my house last year and stole my laptop so the recipe is kaput. But, I bought the regular can of Hershey's cocoa powder. Half in the mash and half 5 minutes before flame out. Was very, very good. If you want the chocolate to come out in the beer, I would suggest adding a couple of vanilla beans to the secondary. You won't taste the vanilla but, it helps bring the chocolate flavor out.
Hammy71 is offline
 
Reply With Quote
Old 10-11-2011, 08:06 PM   #3
trojandux
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2011
Location: Colorado Springs, CO
Posts: 48
Default

Recently I made an amazing double choclate stout and I used 2oz of a Belgium Cocoa powder @5min. It has a great cocoa after taste and a nice smooth subtle choclate taste while drinking. Supper Delicious.
trojandux is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Adding Cocoa Powder for chocolate stout? Irisndfan2 Recipes/Ingredients 2 01-26-2012 11:01 PM
Sub dark chocolate for cocoa powder? Ksosh Recipes/Ingredients 7 01-16-2010 05:02 PM
Samoan cocoa mass in a chocolate stout: Opinions? KB12 Recipes/Ingredients 1 11-21-2009 04:58 PM
Chocolate Imperial Stout... Cocoa or Bakers? frenchtickler Recipes/Ingredients 4 02-03-2009 06:18 PM
Chocolate syrup vs cocoa powder Brewbaker Recipes/Ingredients 11 04-24-2007 05:10 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS