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Old 10-09-2011, 10:36 PM   #1
Jul 2011
Belleville, Michigan
Posts: 22

Recipe Type: All Grain   
Yeast: Edinburgh Ale White Labs #WLP028   
Yeast Starter: Yes   
Batch Size (Gallons): 5.5   
Original Gravity: 1.087   
Final Gravity: 1.019   
IBU: 25.8   
Boiling Time (Minutes): 90   
Color: 20   
Primary Fermentation (# of Days & Temp): [email protected] Degrees   
Additional Fermentation: 3 days @ 35 degrees to clear up   
Secondary Fermentation (# of Days & Temp): 21@ 70 degrees   
Tasting Notes: Unknown- first attempt.   

10lbs Golden Promise
1lbs Crystal 60L
8oz Aromatic Malt
8oz Melanoiden Malt
3lbs Munich malt
4oz Peated Malt
6oz Cara Aroma
1.5lbs Dark Brown Sugar

1.50oz East kent goldings(90 minutes)
.50oz East kent goldings(30minutes)

5.2 Stabilizer
.16oz Burton Water Salts

Mashing @ 156degrees
Mash out @ 168 degrees
Fly spage @ 168 degrees

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Old 10-09-2011, 10:39 PM   #2
Waste Allocation Load Lifter - Earth Class
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Apr 2009
☼ Clearwater, FL ☼
Posts: 27,060
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Have you made this?

The DATABASE is reserved for proven recipes. Otherwise, you should post this in the Recipe / Ingredients forum.

I know that's not obvious, and that is because of the way this entire site is designed, but until TxBrew addresses it, it won't change.
- Andrew

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Old 10-10-2011, 12:48 AM   #3
Jul 2011
Belleville, Michigan
Posts: 22

Ya, my bad on that one... I have made something similar in the past, but without the peated malt and a couple other minor differences, it turned out ok, but not where i would like it, hoping the changes that i have will make that deference. i reposted in the proper forum though. thanks.

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