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Old 06-04-2007, 03:14 AM   #11
Bender
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Mar 2007
Barnegat, NJ
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Quote:
Originally Posted by Bender
It's nice and clear now. I have to bottle this weekend. I sampled the stuff I made in 1 gal containers. Surprisingly dry considering the OG was 1.060 I wonder how it will age.
So much for bottling that weekend. I finally did it tonight. It's very dry and needs aging, but there was a hint of carbonation and it's very clear. I have high hopes for this.

I think I'll crank out some of that apple pie cider next.

 
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