Originally Posted by Bender
It's nice and clear now. I have to bottle this weekend. I sampled the stuff I made in 1 gal containers. Surprisingly dry considering the OG was 1.060 I wonder how it will age.
So much for bottling that weekend. I finally did it tonight. It's very dry and needs aging, but there was a hint of carbonation and it's very clear. I have high hopes for this.
I think I'll crank out some of that apple pie cider next.