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Old 10-08-2011, 01:51 PM   #1
Oct 2011
new bedford, ma
Posts: 37

Is it true that adding a copper pipe to the boil will actually make my yeast healthier? And do i remove the pipe after the boil or do i leave it in during fermentation as well?

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Old 10-08-2011, 02:31 PM   #2
BargainFittings's Avatar
Nov 2008
Allen TX
Posts: 2,055
Liked 96 Times on 85 Posts

Copper in the boil is ok. Do not leave it in after the boil.

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Old 10-08-2011, 02:33 PM   #3
Dec 2009
Posts: 420
Liked 5 Times on 5 Posts

Well it's only trace elements of copper that is needed to help the yeast. but Zinc is the thing that wort needs help with the most. I don't think you want to add a zinc plate or pipe to my wort. I do have a simple copper output pipe in my kettle. it was the easy to use.

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Old 10-08-2011, 03:44 PM   #4
slykwilli's Avatar
Sep 2008
Des Moines, Iowa
Posts: 147
Liked 3 Times on 3 Posts

Originally Posted by bargainfittings View Post
copper in the boil is ok. Do not leave it in after the boil.
Dissent Brewing

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Old 10-09-2011, 02:35 PM   #5
Jul 2011
Wichita, KS
Posts: 278
Liked 5 Times on 4 Posts

Or you could just drop your copper immersion chiller in toward the end of the boil. Kill two birds with one stone, sort of thing.

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