Good Idea, Bad Idea: Cutting the dip tube - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > Good Idea, Bad Idea: Cutting the dip tube

Reply
 
Thread Tools
Old 10-08-2011, 04:03 AM   #1
muse435
 
muse435's Avatar
Recipes 
 
Jan 2010
Charlotte, North Carolina
Posts: 592
Liked 20 Times on 13 Posts



I want to transfer a batch of cider from a few months ago into a corny keg for long term bulk aging. Since I think that there wil be more sediment/yeast to fall out of suspension in the next few months I was wondering if I should cut a little bit of the dip tube off in order to be able to transfer to another keg under pressure w/o picking up the sediment. If this is a bad idea thats fine but if you think it is a good idea how much of the tube should I cut off?

I have three kegs but only room for two in my keezer. I would like to duplicate this process for future brews as well.

All opinions are welcome. Thnx.
__________________

Starter - Onyx IPA
Primary - The Elf's' Reward
Kegged - Too Sweet Honey Ale


"Drinking cheep beer is like having sex with an ugly woman, sure it gets the job done, but your friends WILL find out!"

 
Reply With Quote
Old 10-08-2011, 04:39 AM   #2
BigEd
Recipes 
 
Nov 2004
Posts: 2,617
Liked 202 Times on 168 Posts


I don't know why people do this or advocate it as there are less intrusive ways to take care of the situation. You can let the beer/cider/whatever settle out in a carboy or other container before kegging and leave most of the sediment behind, then transfer to the serving keg. Another alternative is simply to dispense the sediment from the keg with the first quantity pushed through the serving tube. After that it is just cleared product.

 
Reply With Quote
Old 10-08-2011, 04:57 AM   #3
edecambra
 
edecambra's Avatar
Recipes 
 
Jun 2010
Tampa, Fl
Posts: 944
Liked 67 Times on 59 Posts


What I usually do is gellatin my brews, there is less sediment poured from my kegs and what its left sticks nicely to the bottom of my keg.

 
Reply With Quote
Old 10-08-2011, 05:09 AM   #4
Reno_eNVy
 
Reno_eNVy's Avatar
Recipes 
 
Oct 2008
Reno, Nevada
Posts: 6,277
Liked 229 Times on 195 Posts


+1 to just letting it sit or using finings.

But it doesn't matter much to me... The first couple pints are just going to have a few floaties
__________________
Primary: air and sadness =(

Kegged: air and sadness =(

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)


LET'S GO LA!
LA CAMPEONES!
PLAY FOR GLORY, THE GLORY LA!

 
Reply With Quote
Old 10-08-2011, 02:25 PM   #5
shelly_belly
Uncle John's Band
HBT_SUPPORTER.png
 
shelly_belly's Avatar
Recipes 
 
Jul 2009
Blow Southerners!
Posts: 1,658
Liked 189 Times on 149 Posts


I cut an inch and a half off of one of mine and used it as a brite tank. Gelatin in and then rack the beer into the keg. I usually do 2 weeks at room temp to condition and then cold crash 3-5 days. Then I push it in to a serving keg to carbonate. It makes for very clear beer and leaves lots of funky stuff in the brite tank (about 22oz total).



Well, that's how I did it for a year or so. But now I just ferment, keg and drink. Got the big pipeline established and I've discovered that if I just let the beer sit a little longer it clears itself. It sure is a lot less work.

 
Reply With Quote
Old 10-08-2011, 02:33 PM   #6
smellysell
 
smellysell's Avatar
Recipes 
 
Nov 2008
Helena, MT
Posts: 526
Liked 3 Times on 3 Posts


I have a few kegs that I use a secondaries for big beers, cider, mead, etc. I like them for this due to no light or o2 exposure. I just bend the tubes rather than cutting them though so I can just straighten them if I want to use them as a serving keg.
__________________
High Mountain Hoppers Homebrew Club

I heart sour beer

 
Reply With Quote
Old 10-09-2011, 02:55 AM   #7
duckmanco
Recipes 
 
Sep 2010
VA
Posts: 703
Liked 22 Times on 22 Posts


I'll never do it, and can't advocate it, as I really don't care about sediment at all. If the first few pints are more yeasty than I want, I dump it and keep pouring till it's clear. I just don't think it's worth it as it forces you to leave something behind.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
good idea for keezers metaltim General Beer Discussion 3 02-17-2011 08:13 PM
Is this a good idea or am I nuts? volvodude General Beer Discussion 2 11-04-2010 05:01 PM
Tell me if this sounds like a good idea. jonbomb General Beer Discussion 17 09-03-2010 06:05 PM
Great Idea, Regular Idea, or Terrible Idea? BrewRI General Beer Discussion 25 04-23-2010 05:19 PM
Good idea from Heineken BeerAg General Beer Discussion 22 09-01-2007 05:42 PM


Forum Jump