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Old 10-08-2011, 12:17 AM   #1
GnarlyChick
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Sep 2011
Anne Arundel County, MD
Posts: 37


After 10 days of being in primary I checked the gravity and it was 1.009 and was suppose to be around 1.012, not too far off. So i bottled the next day. Its been about a week after bottling, I wanted to make sure everything was going as it should so I put a bottle in the fridge and opened it the next day. The carbonation was actually right on already, the flavor was great but it was very STRONG! Will this strong alcohol taste fade after a couple weeks? Or is this what its going to stay like? Also, what causes the gravity to go past where you intend it to be?
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Old 10-08-2011, 12:32 AM   #2
chumpsteak
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May 2011
Meridian, ID
Posts: 853
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Is it possible your fermentation temps were too high? High temps can cause high attenuation and a hot alcohol taste. I have 5 gallons that's been sitting in bottles for 3 months now because its still undrinkable due to hot alcohol from high ferm temps (75C). Do you control your ferm temps?

 
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Old 10-08-2011, 12:44 AM   #3
GnarlyChick
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Sep 2011
Anne Arundel County, MD
Posts: 37

ah I checked the temps daily and it usually was around 68 but the first 2 days it was more like 73-74...
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Old 10-08-2011, 12:45 AM   #4
DrinkNoH2O
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Oct 2009
Aliso Viejo, CA
Posts: 556
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Quote:
Originally Posted by GnarlyChick View Post
ah I checked the temps daily and it usually was around 68 but the first 2 days it was more like 73-74...
The first 48 hours are the most critical in keeping it cool. The fact that it was around 73-74 those days is your likely culprit.

 
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Old 10-09-2011, 11:39 PM   #5
SIXFOOTER
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Sep 2010
Boca Raton, Florida, South Florida
Posts: 152
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How much malt did you use?
The first Hefe I made had 7 lbs of malt, it was strong, but it rocked.
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Todays Brew - 5 gallons of Pumpkin Ale
In Fining; White Chocolate Port, Barrollo, Muscadine
Bottled; Octoberfest Lager, SalmonFest Lager, Big Head Red, Boca Bitch Gluetin Free, Belgian Wit, Dark Knight Sweet Stout, American Pale, Boca Brown Ale

 
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