So I decided to use re-use Pappers stove top pasteurization method with my next batch but I've never used this technique with freshly pressed cider and was wondering if you think the cider will ever clear in the bottle after pasteurization. I use champagne bottle.
I will use some pectin enzyme but will it loose it's effect after pasteurization leaving me with a sweet cider that will never clear ?
Making cider is easy. Making great cider is tricky.