Zymurgy did an article last year. Fresh cider, add yeast and pectic enzyme. If the cider isnt pasteurized use a campden tablet and wait a day to pitch. Wine beer or cider yeast all work. Wine yeast will be a bit drier finish. You can add a lb of brown sugar or molasses and spices like cinnamon nutmeg and maybe ginger. If you want it sweeter, search on backsweeten cider.
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