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Old 10-07-2011, 04:50 AM   #21
kegdawg
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Jul 2011
Saint Paul, Minnesota
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Quote:
Originally Posted by discnjh View Post
I think this calls for an experiment. I demand not one, but THREE kraft brews.
i c wut u did ther
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Old 10-07-2011, 03:00 PM   #22
scarlessmeanie
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Sep 2011
Lebanon, PA
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Tell him to add the macaroni while he's at it.
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Old 10-07-2011, 03:24 PM   #23
knotquiteawake
 
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Aug 2009
Dallas TX
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If I had a friend who was willing to waste money on extract on an experiment like that I would be all for it. His money and not mine, never know if he's onto something. I mean we've got powdered peanut butter brews so why not powdered cheese?

 
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Old 10-07-2011, 03:48 PM   #24
ericd
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Sep 2007
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Dude, you need to learn to enjoy this thing called "schadenfreude."

 
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Old 10-07-2011, 05:48 PM   #25
Brewenc
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Nov 2010
Hertford, North Carolina
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Sadly im with everyone else. Support his decision. Heck video it and put on YouTube. It will go viral (at least with the HB community). And we all may learn something.

 
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Old 10-07-2011, 06:02 PM   #26
bruin_ale
 
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May 2009
Campbell, CA
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too early in the day, the thought of how awful this thing would be makes my stomach turn. Funny enough, beer flavored cheese sounds good - but cheese flavored beer, not so much.

His beer, his money, good luck to him.

 
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Old 10-07-2011, 06:13 PM   #27
JeepDiver
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Apr 2009
Highlands Ranch, CO
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Quote:
Originally Posted by LVBen View Post
I had someone tell me several times that I should stop making pale ales, ipas, etc. He told me that I should be making beers that taste like a meal:

Breakfast beer that tastes like eggs, ham, and toast.
Dinner beer that tastes like steak and mashed potatoes or that tastes like a hamburger and french fries.
No eggs, but this has maple, bacon, and coffee, that is the start of a good breakfast
http://beeradvocate.com/beer/profile/16410/62761

I've got a sweet potatoe beer, just got to figure out how to add the steak

 
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Old 10-07-2011, 06:17 PM   #28
DodginBUIs
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Aug 2010
Florida
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Quote:
Originally Posted by JeepDiver View Post
No eggs, but this has maple, bacon, and coffee, that is the start of a good breakfast
http://beeradvocate.com/beer/profile/16410/62761

I've got a sweet potatoe beer, just got to figure out how to add the steak
the funky buddha lounge is right near me and that maple bacon coffee porter is PHENOMENAL!!

as for the OP, you should tell your buddy that you did some homework and found how to do it. have him add the cheese powder to vodka to make an extract and add it after fermentation. then sit back and laugh while he dumps the worse beer on earth down the drain...

 
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Old 10-07-2011, 06:37 PM   #29
Hoppopotomus
Cedar Hollow Brewing
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Nov 2010
Ortonville/Oxford, Michigan
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Your "friend" wouldn't happen to be you....would it?

Kidding.....strongly encourage him to do this, because I can't wait to hear about how this train wreck turns out.

 
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Old 10-07-2011, 06:46 PM   #30
gingerdawg
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Jan 2009
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If it were my friend, I'd steer him toward making Pretzel beer.......

 
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