Wait it out. Most ale yeasts should do great at that pitching temp. Those yeasties are probably busy creating more yeasties
Dry yeast? Liquid yeast - Starter or no starter? Age of yeast?
Primary #1: 2 Hearted IPA #2: 2 Hearted IPA
Secondary #1: Blackberry Rhubarb wine #2: Border Crossing Vienna II #3: Empty
Kegged: Dusseldorf Altbier II
Bottles: Big 50 Barleywine, Framboise Lambic, Russian Imperial Stout, Barolo Wine, Berry Rhubarb Wine, Black Currant wine
On Deck: BGSA, Pumpkin Ale, RIS, Pre-Prohibition Lager