Ingredients to my super latest brew, Citrus Charger; Coopers Amber LME, Honey, Brown Sugar, Icing Sugar, Liquid Glucose, 2 Limes, 2 Lemons and Coopers Brewer's Yeast.
Just bottled it last night, tasted some....whoa...potent...good body...must be the liquid glucose and honey in it... can't wait for it to be conditioned...
These are the equipment that I'm using here in Malaysia;
My primary fermentor, a 18 litre polypropylene bucket which can ferment a 15 litre batch. I use a similar bucket as my secondary.
The hydrometer that i'm using.
The airlock that i''m using.
The hand capper that i'm using