The "taste" is hard to describe, to my palate, it appears to be more pronounced when the beer is warmer and I can certainly taste it when I burp. Maybe slightly bitter but not overpowering in any way. Something I can detect but others can't.
What taste is typically associated when burping?
I have never tasted this in commercial beers.
I do not use dextrose and only prime when bottling; the common taste is there when kegged too.
All of my beers now are fermented with starters but it was there before starters.
My beers are clear and carbonated well.
I cannot taste anything like it until post fermentation.
It was there before I started aerating with an .02 micro stone and pure O2.
What does an ester taste like?
Again, it is not a bad taste per se, just something that I cannot pinpoint or describe.
The commonality is water but I have tried bottled water too.
Wouldn't a water filter like the one below cut the "city water" taste out?
What taste does Chlorine or Chloramide contribute?
It is not oxidized either. Fermentation is in a refrigerator and direct to keg.