I haven't used a 2k in mashing but I thinking the scorching issue comes from people not cleaning their elements between batches, to be honest.
You didn't say what size batches you do? 5? 10? How much power is available? 120V or 240V?
On Tap: Stoney's clone, Session Rye, Dry Session Porter
Aging: pale sour solera, yeast bay lambic, dregs lambic, dark english wheat on Roeselare blend, sour brown ale