Making Sake, need rice suggestion.... - Home Brew Forums
Register Now For Free!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Winemaking Forum > Making Sake, need rice suggestion....

Reply
 
Thread Tools
Old 10-05-2011, 09:41 PM   #1
RedOctober
 
RedOctober's Avatar
Recipes 
 
Sep 2008
Rockland County NY
Posts: 374
Liked 2 Times on 2 Posts



Does anyone have any experience in this realm?

I have an Asian/Korean store close-by.

If you can name a particular brand and type grain, please do so.

Thanks in advance.

 
Reply With Quote
Old 10-05-2011, 10:12 PM   #2
KevinM
Recipes 
 
Sep 2010
Ann Arbor, Michigan
Posts: 1,171
Liked 20 Times on 20 Posts


Two big options are buying it from the online store http://www.fhsteinbart.com/ They carry a 60% polished rice which SakeOne uses. The other option is to buy Kokuho Rose and use that, seems to work pretty well for my batch so far. (http://www.taylor-madeak.org/index.php)
__________________
Primary: Sake
Secondary: GF Czech Lager
Waiting to be kegged, Italian Primitivo
Kegged&Ready: GF Orange&Coriander, GF Honey Lager, GF chocolate ale, GF English ale, Island mist (zinfandel), Island mist (cbry malbec).
Bottled: Infected Mead, Dry Hard ciders, Accidental Sorghumwine, various unnamed.

Reason: Kokuho is not spelled Koshuko

 
Reply With Quote
Old 10-05-2011, 10:43 PM   #3
RedOctober
 
RedOctober's Avatar
Recipes 
 
Sep 2008
Rockland County NY
Posts: 374
Liked 2 Times on 2 Posts


Quote:
Originally Posted by KevinM View Post
Two big options are buying it from the online store http://www.fhsteinbart.com/ They carry a 60% polished rice which SakeOne uses. The other option is to buy Koshuko Rose and use that, seems to work pretty well for my batch so far. (http://www.taylor-madeak.org/index.php)
http://ecx.images-amazon.com/images/...500_AA300_.jpg

This one?

 
Reply With Quote
Old 10-05-2011, 10:44 PM   #4
RedOctober
 
RedOctober's Avatar
Recipes 
 
Sep 2008
Rockland County NY
Posts: 374
Liked 2 Times on 2 Posts




This one?

 
Reply With Quote
Old 10-05-2011, 11:11 PM   #5
KevinM
Recipes 
 
Sep 2010
Ann Arbor, Michigan
Posts: 1,171
Liked 20 Times on 20 Posts


Yeah, that's the one, couldn't find the accurate name. Forgot to google it and forgot to pull it out of Bob Taylor's site. Edited my original post, thnks.
__________________
Primary: Sake
Secondary: GF Czech Lager
Waiting to be kegged, Italian Primitivo
Kegged&Ready: GF Orange&Coriander, GF Honey Lager, GF chocolate ale, GF English ale, Island mist (zinfandel), Island mist (cbry malbec).
Bottled: Infected Mead, Dry Hard ciders, Accidental Sorghumwine, various unnamed.

 
Reply With Quote
Old 10-05-2011, 11:24 PM   #6
RedOctober
 
RedOctober's Avatar
Recipes 
 
Sep 2008
Rockland County NY
Posts: 374
Liked 2 Times on 2 Posts


Thanks Kev

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Gelatinizing rice for rice wine? Newton Winemaking Forum 17 09-16-2014 02:26 AM
Sake Milled Short Grain Rice skirent Winemaking Forum 10 05-21-2011 06:38 AM
For Goodness' Sake! I need rice wine recipe! Cap'n Jewbeard Winemaking Forum 4 04-11-2011 04:30 PM
Sake "rice wine" question - short term storage of Kome Koji rocky6501 Winemaking Forum 7 03-03-2011 11:00 PM
Making kome-Koji for sake troubles thewurzel Winemaking Forum 3 12-31-2010 04:04 AM


Forum Jump