Yeah, seriously, 1.127 is crazy. Did you use an oxygen stone? I would think something that high in gravity (1.117) is going to need a serious infusion and possibly several in the first day to make sure everything gets to the level it needs to be. Granted the brett is going to do its work on the less-fermentable sugars, but from what I understand you want the sacc to do all it can in this yeast mix before the brett takes its turn.
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