Finally bottled my cider tonight. It ended up being 3 weeks in primary and 20 days in secondary. After racking to the bottling bucket, leaving the sediment, I ended up with only about 4.5 gallons in bottles. I was surprised how much sediment was left considering how much was dumped after 3 weeks in primary.
The cider actually tastes great, even though it's young, warm, and still. We used 4 oz of priming sugar when bottling and I can't wait to taste it after it has time to carbonate and then age awhile.
I'm so impressed, I saved 2 bottles full of the remaining sediment and may use it to start another batch tomorrow.