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Old 04-13-2007, 01:08 AM   #1
foppa78
 
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Apr 2007
Kansas City
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I brewed my first lager this past weekend. If needed would I do the D rest in my primary before transferring to my secondary carboy or do I transfer it to my secondary and then do the D rest?



 
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Old 04-13-2007, 01:13 AM   #2
Axegod
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Jun 2006
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http://www.howtobrew.com/section1/chapter10-4.html

I D-rest in the primary...then transfer to secondary afterwards.


Cheers.


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Old 04-13-2007, 07:09 AM   #3
bcoots76
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Mar 2007
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Do the d-rest right before you transfer to your secondary. Let your primary sit at room temperature for 24 to 48 hours then transfer to secondary. Let it ferment at 33 to 38 degree temps for a few months.

 
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Old 04-13-2007, 12:57 PM   #4
Evan!
 
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Quote:
Originally Posted by bcoots76
Do the d-rest right before you transfer to your secondary. Let your primary sit at room temperature for 24 to 48 hours then transfer to secondary. Let it ferment at 33 to 38 degree temps for a few months.
Clarification: there will be no fermentation while lagering...just aging.
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.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

 
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