Punk'toberfest! - Page 2 - Home Brew Forums
Register Now For Free!

Home Brew Forums > HomeBrewTalk.com Recipe Database > Specialty, Fruit, Historical, Other Homebrew Recipes > Punk'toberfest!

Reply
 
Thread Tools
Old 08-02-2012, 03:26 PM   #11
h22lude
HBT_SUPPORTER.png
 
h22lude's Avatar
Recipes 
 
Dec 2010
lincoln, ri
Posts: 2,694
Liked 178 Times on 150 Posts


Do you think secondary is needed or do you think bring primary down to 40 would be good? I typically don't secondary which is why I ask.
__________________
Up Next: Blonde Ale, German Pils
Primary: Pumpkin Spice Latte Stout
Kegged: Galaxy Dry Hopped Fort Point clone, Blonde Ale
Bottled: S'mores Stout, Blonde Ale

 
Reply With Quote
Old 08-03-2012, 04:09 PM   #12
DubbelDach
 
DubbelDach's Avatar
Recipes 
 
Apr 2008
Lancaster, PA
Posts: 1,276
Liked 50 Times on 36 Posts


Quote:
Originally Posted by h22lude
Do you think secondary is needed or do you think bring primary down to 40 would be good? I typically don't secondary which is why I ask.
Cold crashing down to 40 for a few days is probably good. Just be careful when you rack to keg/bottling bucket.

Can't wait until the Fall to make this again. Better start looking for pumpkin, as it's always scarce...

 
Reply With Quote
Old 08-03-2012, 10:06 PM   #13
h22lude
HBT_SUPPORTER.png
 
h22lude's Avatar
Recipes 
 
Dec 2010
lincoln, ri
Posts: 2,694
Liked 178 Times on 150 Posts


Quote:
Originally Posted by DubbelDach

Cold crashing down to 40 for a few days is probably good. Just be careful when you rack to keg/bottling bucket.

Can't wait until the Fall to make this again. Better start looking for pumpkin, as it's always scarce...
I'm thinking about making this soon to let it condition a little longer
__________________
Up Next: Blonde Ale, German Pils
Primary: Pumpkin Spice Latte Stout
Kegged: Galaxy Dry Hopped Fort Point clone, Blonde Ale
Bottled: S'mores Stout, Blonde Ale

 
Reply With Quote
Old 09-06-2012, 05:48 PM   #14
SevenFields
 
SevenFields's Avatar
Recipes 
 
May 2009
Topeka, KS
Posts: 756
Liked 10 Times on 8 Posts


Can this recipe be converted to Extract easily?
__________________
Tap 1: Galaxy IPA
Tap 2: Bourbon Honey Brown Ale
Primary 1: Centential Blonde
Primary 2: Belgian IPA
Secondary:
Bottled: American Barleywine
On Deck: Torpedo IPA

 
Reply With Quote
Old 09-06-2012, 08:03 PM   #15
Jaysus
Recipes 
 
Jul 2008
H'burg, PA
Posts: 950
Liked 24 Times on 22 Posts


Quote:
Originally Posted by SevenFields View Post
Can this recipe be converted to Extract easily?
Vienna has to be mashed, but Austin Homebrew sells Munich LME which should be close enough. Use some extra light DME as the base, and you should be able to come up with something similar. Mess around with the numbers in BeerTools.com until you come up with something similar.

Not sure what you would do with the pumpkin though, I guess just steep them with the specialty grains? I've added them to the boil in the past too, but that gets messy.

I say go for it, and let us know what you find out.

 
Reply With Quote
Reply
Thread Tools



Forum Jump