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Old 04-12-2007, 08:27 PM   #1
boiler up
Mar 2007
Posts: 37

I am on day 8 in my secondary. belgian ale, 1056 american ale yeast.

the primary went fine temp wise. it was around 68 for that. now that it's winter in the middle of freaking march, my basement is about 58-61. would it be wise to bring the brew upstairs?

primary: none
secondary: none
bottled: red irish ale, belgian ale

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Old 04-12-2007, 08:31 PM   #2
Evan!'s Avatar
Aug 2006
Charlottesville, VA
Posts: 11,863
Liked 88 Times on 73 Posts

still got any airlock activity? have you taken SG readings? Once fermentation is finished, it actually benefits the beer to spend some time at lower temps. But if fermentation isn't done, and the temps drop, you can end up with unfermented sugars that could eventually result in gushers or bottle bombs. So keep it at fermenting temps until SG readings 3 days apart indicate no change.
Aristocratic Ales, Lascivious Lagers

•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

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