still got any airlock activity? have you taken SG readings? Once fermentation is finished, it actually benefits the beer to spend some time at lower temps. But if fermentation isn't done, and the temps drop, you can end up with unfermented sugars that could eventually result in gushers or bottle bombs. So keep it at fermenting temps until SG readings 3 days apart indicate no change.
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)