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Old 04-12-2007, 08:03 PM   #1
Ryan_PA
 
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Aug 2006
Horsham, PA, Pennsylvania
Posts: 1,881
Liked 13 Times on 9 Posts


Recipe Type: All Grain   
Yeast: White Labs WLP830 German Lager   
Yeast Starter: Yes - 2000 mL   
Batch Size (Gallons): 5.5   
Original Gravity: 1.055   
Final Gravity: 1.012   
IBU: 31.7   
Boiling Time (Minutes): 60   
Color: 4.4   
Primary Fermentation (# of Days & Temp): 10   
Additional Fermentation: 1.5 diacetyl rest   
Secondary Fermentation (# of Days & Temp): 21   

North German Pilsner

Recipe Specifics
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 11.00
Anticipated OG: 1.055 Plato: 13.46
Anticipated SRM: 4.4
Anticipated IBU: 31.7
Brewhouse Efficiency: 72 %
Wort Boil Time: 75 Minutes


Formulas Used
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
95.5 10.50 lbs. Pilsener Germany 1.038 2
4.5 0.50 lbs. Crystal 20L America 1.035 20

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz. Czech Saaz Plug 3.30 13.4 60 min
1.00 oz. Czech Saaz Plug 3.30 10.2 40 min
1.00 oz. Czech Saaz Plug 3.30 3.6 15 min
1.00 oz. Mt. Rainier Pellet 6.20 4.5 5 min


Extras
Amount Name Type Time
0.00 Oz Irish Moss Fining 15 Min.(boil)


Yeast
White Labs WLP830 German Lager

 
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