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Old 10-03-2011, 01:07 PM   #1
louie0202
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Jun 2011
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So last night came home from watching football, decided I show have some Apfelwein. Well I know how potent it is and I even attatch Ed's label to every bottle. I pour myself a glass and then a second glass (mind you its stored in a wine bottle) Next thing I know it's midnight and the bottle is empty. I promptly took some Ibuprofen and a large glass of water. Slept for ****, no real hangover though. But Apfelwein does have that way of making you not realize you drank the whole bottle.
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Old 10-03-2011, 01:13 PM   #2
enohcs
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Ship me your remaining stock and I will take care of it so you will never have this problem again.
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Old 10-03-2011, 01:20 PM   #3
Revvy
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We know, we know....






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Old 10-03-2011, 01:33 PM   #4
sapperxl
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Jul 2011
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Eh it's only half the strength of most commercial wines. I always drink the whole bottle, only equates to two glasses of wine in my mind and no worry about wasting it.

 
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Old 10-03-2011, 01:35 PM   #5
louie0202
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The top label is actually on every bottle I have ;P I think all the Oktoberfest I drank prior to my Apfelwein didn't help the matter :P
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Old 10-04-2011, 03:04 AM   #6
mccumath
 
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Just got some of this fermenting about a week and a half ago. Can't wait to chance the opportunity to call EdWort a Mother F*&*er

 
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Old 10-04-2011, 03:17 AM   #7
strat_thru_marshall
 
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the real question is how you woke up and got on HBT to post this at 8am after an alleged night of apfelwine brutality. I suspect exaggeration of drunkenness!

 
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Old 10-04-2011, 03:24 AM   #8
lumpher
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Jul 2009
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Quote:
Originally Posted by sapperxl View Post
Eh it's only half the strength of most commercial wines. I always drink the whole bottle, only equates to two glasses of wine in my mind and no worry about wasting it.
your average commercial wines down in kemah are 18%? don't think so. been there many times. edwort's tasty apfelwein is about 9%, which is full strength
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Old 10-04-2011, 04:31 AM   #9
Walking_Target
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Sep 2011
Peterborough, ON
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Got something that could qualify as apfelwein on the go...

I'd be curious to see how it compares to the 16% mead that I made a few years back, or even the Acerglyn i just opened up (3 years old , aprox 15% abv) both of those are light, fairly dry and go down like water.

 
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Old 10-05-2011, 01:46 PM   #10
CidCitrus
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Elmer, New Jersey
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The problem with apfelwein is that it's so tasty and easy to drink that it's really hard to stop after one. I will soon be making a 14 gallon batch of this in a demijon so i don't run out so fast.

 
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