August Long IPA (14A English IPA) - Home Brew Forums
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Old 10-02-2011, 06:54 PM   #1

Recipe Type: All Grain   
Yeast: Wyeast 1882   
Yeast Starter: n/a   
Additional Yeast or Yeast Starter: repitch from slurry   
Batch Size (Gallons): 5.75   
Original Gravity: 1.059   
Final Gravity: 1.012   
IBU: 48.7   
Boiling Time (Minutes): 60   
Color: 11.2   
Primary Fermentation (# of Days & Temp): 21 days @68 degrees   
Secondary Fermentation (# of Days & Temp): n/a   
Tasting Notes: well balanced; slight biscuit malt character; reserved caramel notes   

12# Maris Otter
0.5 # biscuit malt
0.5# crystal 120
0.5# wheat malt

1 oz Williamette (5%) 60 minutes
0.5 oz Fuggles (4.1%) 45 minutes
1 oz Brewers Gold (8%) 30 minutes
1 oz Fuggles (4.5%) 20 minutes
1 oz Fuggles (4.5%) 5 minutes

Water adjustments with baking soda, epson salts, gypsum and calcium chloride.

30 minutes @ 134
80 minutes @ 153
15 minutes @ 170

Slight diacetyl detectable in finished beer. Take Wyeast's warning about a d-rest for 1882 seriously!

Beer has slight haze at storage temp (33 degrees) but is clear at serving temperature. I have found this yeast will eventually give you a crystal clear beer at any temperature, but it takes time.


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Old 10-02-2011, 06:59 PM   #2

This picture shows the colour a little better.
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