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Old 10-01-2011, 08:30 PM   #1
Tim13211
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Oct 2011
Northfield, CT
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I pressed my first batch of apples the other day, and I got about 1 1/2 gallons of juice. I've been storing it in the fridge, but I can't figure out how to bottle it. I don't want to ferment it, so what can I do to keep it from spoiling while remaining alcohol free?



 
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Old 10-01-2011, 08:33 PM   #2
TipsyDragon
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Mar 2009
California
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pasteurize it. heat it up to about 160F or so for about 30 minutes then put it in a sanitized container.



 
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Old 10-01-2011, 08:39 PM   #3
Tim13211
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Oct 2011
Northfield, CT
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Quote:
Originally Posted by TipsyDragon View Post
pasteurize it. heat it up to about 160F or so for about 30 minutes then put it in a sanitized container.
Wouldn't that change the flavor though?

 
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Old 10-01-2011, 08:42 PM   #4
TipsyDragon
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Mar 2009
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sorry my bad ... 145F for 30 minutes

 
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Old 10-01-2011, 08:47 PM   #5
Tim13211
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Oct 2011
Northfield, CT
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Quote:
Originally Posted by TipsyDragon View Post
sorry my bad ... 145F for 30 minutes
Ok, thanks, I'll have to try that!



 
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