Anybody use Brettanomyces? - Page 2 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > Anybody use Brettanomyces?

Thread Tools
Old 04-13-2007, 08:31 PM   #11

I've used Brett in several beers. I've always added to the secondary or to the keg. I have one keg dedicated to Brett beers (my Flanders Red is in there now and is actually an all Brett beer. Wyeast Lambic Blend in the primary and Brettanomyces Lambicus in the keg). I plan to innoculate my 7.5 gallon Bourdeaux barrel soon. I love the more intense Brett character from the Lambicus strain. The more sour and acidic the better.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
finally getting a beer going with brettanomyces Ryanh1801 Recipes/Ingredients 20 10-15-2010 03:47 AM
Using 100% Brettanomyces jvetter All Grain & Partial Mash Brewing 1 04-17-2009 10:23 PM
Brettanomyces Questions toman8r Recipes/Ingredients 2 04-02-2009 03:20 AM
Brettanomyces Bruxellensis Yeast - WTF??? Grinder12000 Recipes/Ingredients 5 08-15-2008 04:56 PM
Brettanomyces Bruxellensis Ryanh1801 Recipes/Ingredients 10 01-15-2008 03:52 AM

Forum Jump