Yet another stoopid N00b question - Pale ales?? - Page 2 - Home Brew Forums
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Old 04-13-2007, 06:03 PM   #11
KSMICT
Recipes 
 
Apr 2007
N.E. Kansas (Wamego)
Posts: 32

Quote:
Originally Posted by z987k
You realize partial mash involves more equipment and more steps than basic extract brewing right?
My appologies, this is not a partial mash, It includes steeping grains. Wrong terminology


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On Deck: Java Porter Extract kit with specialty grains
Primary: Empty and waiting
Secondary: Dry Irish Stout (Extract with specialty grains)
Bottled: A 2013 Merlot
Kegged: Awaiting parts for the Nitro system, all cleaned and ready for the Stout
Drinking: Bourbon


 
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