Originally Posted by z987k
You realize partial mash involves more equipment and more steps than basic extract brewing right?
My appologies, this is not a partial mash, It includes steeping grains. Wrong terminology
On Deck: Java Porter Extract kit with specialty grains
Primary: Empty and waiting
Secondary: Dry Irish Stout (Extract with specialty grains)
Bottled: A 2013 Merlot
Kegged: Awaiting parts for the Nitro system, all cleaned and ready for the Stout