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Old 09-30-2011, 08:36 PM   #1
foremoler
Recipes 
 
Sep 2011
Bellingham, WA
Posts: 26
Liked 1 Times on 1 Posts


Recipe Type: All Grain   
Yeast: Wyeast London ESB   
Yeast Starter: Yes   
Batch Size (Gallons): 5.5   
Original Gravity: 1.065   
Final Gravity: 1.014   
Boiling Time (Minutes): 60   
Primary Fermentation (# of Days & Temp): 10   
Secondary Fermentation (# of Days & Temp): 14   
Tasting Notes: Full bodied; Full mouth feel, slightly roasty, sharp hops   

This recipe is a staple of ours. It is full bodied with an underlying sweetness but with an ABV to back it.

Fat American ESB

10 ESB Base
.5 Crystal 60
.5 Crystal 120
.25 honey
.25 victory
1 oz black patent

mash at 155 - 7

2 magnum (60)
1 willamette (15)
1 cascade (0)


 
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