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Old 04-12-2007, 03:26 AM   #1
Cap'n Jewbeard
 
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Apr 2006
Baltimore
Posts: 924
Liked 7 Times on 7 Posts


Recipe Type: Extract   
Yeast: American Ale   
Yeast Starter: None   
Batch Size (Gallons): 5   
Original Gravity: 1.070   
Final Gravity: ?   
IBU: 45.8   
Boiling Time (Minutes): 90   
Color: Pumpkin   
Primary Fermentation (# of Days & Temp): 7 days, 70 F   
Secondary Fermentation (# of Days & Temp): 20 days (2 rackings) 70 F   

Grains:

6 lbs light DME
7 lbs Canned Pumpkin
1 lb Munich
1 lb Vienna
1/2 lb Cara-Pils
1/2 lb Crystal Malt 60L

Hops:

1/2 oz Chinook at 90
1 oz Willamette AND 1/2 oz Cascade at 20
1/2 oz Cascade at 2

Spices:

1 stick cinnamon (3-4 inches) and 1/2 tbsp Nutmeg at 90
1 stick Cinnamon and 1/2 tbsp Nutmeg at 20
1 stick cinnamon, 1 tbsp Nutmeg, and 1 tbsp crushed Allspice at 2

Yeast: American Ale

Instructions:

Caramelize pumpkin on cookie sheets: 1 hour at 350 F
Rack multiple times if needed.
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Primary/Lagering: April-zen Festbier
Drinking: Starburn Spiced Amber
Drinking: Regulus Rye/Wheat with a bite
Drinking: George Takei's O My-bock

 
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