My previous employer was quite the hop head, and a home brewer as well, so our fridge at work was pretty much always stocked, and about every two weeks or so he'd hand me a twenty and send me to the store, knowing I'd come back with something good. Now I manage a funeral home with one other person, so a beer on the clock really isn't an issue, occasionally we even go out for a company sponsored booze lunch.
“This is grain… which any fool can eat. But for which the Lord intended, a more divine means of consumption. Let us give praise to our maker, and glory to His bounty, by learning about….. beer.” – Friar Tuck