Winter Seasonal Beer Holiday Dunkel - Home Brew Forums
Register Now For Free!

Home Brew Forums > HomeBrewTalk.com Recipe Database > Specialty, Fruit, Historical, Other Homebrew Recipes > Winter Seasonal Beer Holiday Dunkel

Reply
 
Thread Tools
Old 09-29-2011, 05:14 AM   #1
jeffencourt
Recipes 
 
Jul 2011
Belleville, Michigan
Posts: 22

Recipe Type: All Grain   
Yeast: Wyeast #3333 German Wheat   
Yeast Starter: Yes   
Batch Size (Gallons): 5   
Original Gravity: 1.055   
Final Gravity: 1.015   
IBU: 14   
Boiling Time (Minutes): 60   
Color: 17   
Primary Fermentation (# of Days & Temp): 7 @67Degrees   
Secondary Fermentation (# of Days & Temp): 14 @ 71 Degrees   
Tasting Notes: Fruity with a slight taste of nuttiness   

6lbs Wheat
3lbs Pilsner
10oz Rice Hulls
8oz Caravienne
8oz Munich
6oz Chocolate Wheat
4oz Carapils

.70oz Hallertauer (60mins)
.50oz Saaz (15mins)
.10oz Cinnamon Stick (5mins)

1/2lbs Roasted Pecans
3lbs Peach Puree

Roast 1/2lbs pecans @ 350 for 20-30mins and place in mash with grains.
Single infusion Mash @154 degrees
Ferment for 7 days @ 67 degrees
Transfer to secondary, rack on top of 3lbs peach puree
Secondary for 14 days @ 71 degrees
Bottle and let carbonate to your liking.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Holiday Brew-Needs to be ready for holiday lawlessamps Recipes/Ingredients 1 10-11-2013 04:23 PM
Holiday Brew-Needs to be ready for holiday lawlessamps Recipes/Ingredients 3 10-10-2013 05:49 PM
Looking for Some Holiday Cheer! (Charlie Papazian's Holiday Cheer) PKisNJ Recipes/Ingredients 0 10-05-2012 04:05 PM
Holiday Dunkel-pecans and peaches jeffencourt All Grain & Partial Mash Brewing 3 09-30-2011 04:48 AM
Dunkel edie Beginners Beer Brewing Forum 2 08-27-2010 02:18 PM


Forum Jump