Winter Seasonal Beer Holiday Dunkel - Home Brew Forums
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Old 09-29-2011, 05:14 AM   #1
Jul 2011
Belleville, Michigan
Posts: 22

Recipe Type: All Grain   
Yeast: Wyeast #3333 German Wheat   
Yeast Starter: Yes   
Batch Size (Gallons): 5   
Original Gravity: 1.055   
Final Gravity: 1.015   
IBU: 14   
Boiling Time (Minutes): 60   
Color: 17   
Primary Fermentation (# of Days & Temp): 7 @67Degrees   
Secondary Fermentation (# of Days & Temp): 14 @ 71 Degrees   
Tasting Notes: Fruity with a slight taste of nuttiness   

6lbs Wheat
3lbs Pilsner
10oz Rice Hulls
8oz Caravienne
8oz Munich
6oz Chocolate Wheat
4oz Carapils

.70oz Hallertauer (60mins)
.50oz Saaz (15mins)
.10oz Cinnamon Stick (5mins)

1/2lbs Roasted Pecans
3lbs Peach Puree

Roast 1/2lbs pecans @ 350 for 20-30mins and place in mash with grains.
Single infusion Mash @154 degrees
Ferment for 7 days @ 67 degrees
Transfer to secondary, rack on top of 3lbs peach puree
Secondary for 14 days @ 71 degrees
Bottle and let carbonate to your liking.

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