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Old 04-12-2007, 06:18 PM   #31
Evan!'s Avatar
Aug 2006
Charlottesville, VA
Posts: 11,863
Liked 87 Times on 72 Posts

Since I started last july, I'm averaging 3.3 batches per month.
Aristocratic Ales, Lascivious Lagers

•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

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Old 04-12-2007, 08:57 PM   #32
Vermicous's Avatar
May 2006
Dover, NH
Posts: 554
Liked 3 Times on 3 Posts

55 gallons of beer and mead before March, haven't been able to brew since.
I'm like a chocoholic, but for booze.

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Old 04-12-2007, 09:13 PM   #33
Feb 2007
Posts: 95

I'm at 25 or 30 gallons since January but it'll slow down now. The summer weekend rush is coming up and since I'm in CA with no fermentation chiller I'll have to slow down. I got a couple cases put away but I don't think it'll last long

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Old 04-13-2007, 02:01 PM   #34
CBBaron's Avatar
Feb 2007
Posts: 2,786
Liked 11 Times on 8 Posts

I started brewing at the end of January. I have brewed 4, 5gal batches since that time. So a little over 6gal/month.
However I am planning on making some homebrew for a big birthday party in June. So my current plans are to make 3 more batches before the first week in May.
I drink an average of 1 12oz a day but I am giving quite a bit away so I am still running low before the next batch is ready to drink.

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