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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Soda Making > Why would my regular Beer Faucets cause Soda to be toxic
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Old 10-01-2011, 02:24 PM   #11
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The chrome plating shouldn't really be a problem
Yeah, it is. I had a problem with flakes of plating ending up in my soda water, so I switched to a plastic tap.

Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

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Old 10-02-2011, 04:15 AM   #12
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Curious, how long did it take for it to start doing that? Would you happen to recall?
Primary: Sake
Secondary: GF Czech Lager
Waiting to be kegged, Italian Primitivo
Kegged&Ready: GF Orange&Coriander, GF Honey Lager, GF chocolate ale, GF English ale, Island mist (zinfandel), Island mist (cbry malbec).
Bottled: Infected Mead, Dry Hard ciders, Accidental Sorghumwine, various unnamed.
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Old 10-02-2011, 03:11 PM   #13
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What kind of shanks do you guys use? Stainless I assume?
Kegged: BOSON on Rhubarb, Dry-Hopped Sour Brown (ECY01), Ginger Strawberry, IPA, DIPA Primary: 10G BoPils (WLP802, S23) Souring: None On Deck: TBD On the Horizon: Epic Pale ale clone, Atrial Rubicite clone (ECY20), Zombie Dust clone Updated: 2015/08/06
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