Maple syrup on blueberry pancakes works. I'm not a fan of wheats, but the best one I've had was blueberry. As mentioned, fruit extracts can be weird. I'd draw a pint before bottling and add extract a drop at a time, until the right level was reached. Then you have to figure out how many drops to the ml/teaspoon and dose the bottling bucket.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
"I would like to die on Mars, just not on impact." Elon Musk