I am putting together my first personal recipe todo my second batch ever. Starting out with a specialty grain steeping of one pound caramel 20 and one pound munich. Then adding 1 (3.3 lb) can of Coopers Wheat LME, and 3 lbs of Muntons Plain Light DME. For my hop additions I am Thinking about useing Tettnang, chinook, and/or simcoe. Haven't figured out my timetable just yet. and my yeast will most likely be safale 04. I am making a 4-4.5 gallon batch. Any ideas/suggestions/recomendations would be greatly appreciated.
Would this be more of a hefe weisen or an IPA?