Originally Posted by Hophead75
Essentially you're talking about cask conditioning and serving cider right? I don't see why that wouldn't work. I'm thinking about doing something with oak, but to have a barrel to serve it from, that's just top knotch. I'm not sure about modifying the barrel for a dispensing tap. Either old school wooden tap or something like this http://www.draughtquality.org/w/page...g%20Cask%20Ale
No, it's fully ready to go! As I said though, if I add the mix to carb it in the barrel, it wouldn't be refrigerated when serving so I guess I'll have to bottle.
Here's the link to where I'm getting the barrel. Look under hobby barrels: