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Old 09-27-2011, 05:46 AM   #1
nilswhite
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Dec 2010
Los Angeles, California
Posts: 56
Liked 1 Times on 1 Posts






Size: 5.75 gal

Original Gravity: 1.066 (1.000 - 1.100)
Terminal Gravity: 1.017 (1.000 - 1.100)
Color: 8.98 (0.0 - 50.0)
Alcohol: 6.54% (0.0% - 10.0%)
Bitterness: 142.4 (0.0 - 50.0)

Ingredients:
8.0 lb 2-Row Brewers Malt
5.5 lb Pilsner Malt
1.25 lb Crystal 15
.75 lb Carapils®/Carafoam®
.3 lb Acidulated Malt (for PH control)
1 oz Chinook (13.0%) - added first wort, boiled 90 min
.5 oz Simcoe (13.0%) - added during boil, boiled 60 min
.5 oz Columbus (15.0%) - added during boil, boiled 60 min
1.0 oz Centennial (10.0%) - added during boil, boiled 30.0 min
.5 oz Columbus (15.0%) - added during boil, boiled 15 min
.5 oz Simcoe (13.0%) - added during boil, boiled 15 min
0.0 tsp Whirlfloc Tablets (Irish moss) - added during boil, boiled 10 min
.5 oz Simcoe (13.0%) - added during boil, boiled 5.0 min
.5 oz Columbus (15.0%) - added during boil, boiled 5.0 min
.5 oz Chinook (13.0%) - added during boil, boiled 0.0 min
1 oz Simcoe (13.0%) - added during boil, boiled 0.0 min
.5 oz Columbus (15.0%) - added during boil, boiled 0.0 min
.5 oz Chinook (13.0%) - added dry to secondary fermenter
2 oz Simcoe (13.0%) - added dry to secondary fermenter
.5 oz Columbus (15.0%) - added dry to secondary fermenter


1.0 ea White Labs WLP001 California Ale (with 1300ml stater)



Mash: 152 F for 60mins

 
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Old 09-27-2011, 05:16 PM   #2
BierMuncher
...My Junk is Ugly...
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Jan 2007
St. Louis, MO
Posts: 12,402
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Looks very nice.

 
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