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Old 04-11-2007, 06:15 AM   #1
magno's Avatar
Feb 2006
Austin, TX
Posts: 900
Liked 9 Times on 6 Posts

Recipe Type: Partial Mash   
Yeast: WLP007 Dry English Ale Yeast   
Yeast Starter: 1/2 gal   
Batch Size (Gallons): 5.5   
Original Gravity: 1.063   
Final Gravity: 1.020   
Boiling Time (Minutes): 60   
Primary Fermentation (# of Days & Temp): 6 days   
Secondary Fermentation (# of Days & Temp): 14 days   

NOTE: This is not my recipe. It was first published in 2005 to be brewed in honor of Benjamin Franklins 300th birthday on 17 January 2006. The recipe posted here reflects the adjustments that I have made to the previously published recipe.

5 lbs six-row
3.75 lbs Extra Pale LME
3.15 lbs Flaked maize
2.15 lb Biscuit malt
1.65 lb Special Roast
.25 lbs Black Patent
.25 lbs Molasses (dont use blackstrap, .25 lbs is about 1/2 cup)

2/3 oz Kent Golding 60 min; pellet; 5.5% AA
1/2 oz Kent Golding 45 min
1/3 oz Kent Golding 30 min

WLP 007 Dry English Ale Yeast

Mash: 3.5 gal at 155*F
Sparge: 6 gal at 170*F

The FG seems high to me, and it was a little sweet. The maltyness really came through. This was a much better batch than my attempt or 2006. I'll give it another shot for next year.

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