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Old 09-25-2011, 06:09 PM   #1
Paradigm
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Default Did not let yeast warm to room temp

Hello all,

I just put my next beer in my primary last night. Everything went very smoothly except that we pitched the yeast after it had only been sitting out for 3-4 hours, instead of the recommended 24.

How will this effect our beer?


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Old 09-25-2011, 06:11 PM   #2
hoppymonkey
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It'll most likely be fine especially if it is an average gravity beer. Make take a bit longer to start fermenting.


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Old 09-25-2011, 06:34 PM   #3
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Quote:
Originally Posted by hoppymonkey View Post
It'll most likely be fine especially if it is an average gravity beer. Make take a bit longer to start fermenting.
+1 You'll just see a little more of a lag phase. It will take the yeast a little while to rouse themselves from their cold-induced slumber.
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Old 09-25-2011, 06:39 PM   #4
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I'm luck to remember to pull my yeast outta the fridge more than an hour before pitching. Never had a problem in 20 batches
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