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Old 09-25-2011, 04:28 PM   #1
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Join Date: Sep 2011
Location: Montana, Oregon
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Default New Beer Brewer, Old Beer Drinker

Hey All,

15 Gal. BK, (2)10 Gal. Coolers (Mash Tun/HLT), Blichmann Burner, 15 cu ft Keezer, with 6 Cornys, 20 lb. Co2 tank, (4) taps. First batch (07/04/11), an All-Grain Oatmeal Stout. Perfect Beer. Brewing 5 gals. batches about twice a month. MolesonParade and I jumped (all in) from the start. Having a blast brewing. Thanks to everyone here on HBT for advice and info and support.

laversmp is offline
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Old 09-25-2011, 05:00 PM   #2
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Location: Ukiah, CA
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Man you guys really hit the ground running! I wish I had half that stuff (the kegging half) cheers
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Old 09-25-2011, 09:36 PM   #3
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Location: Boone, NC
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Welcome to HBT!
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