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Old 09-25-2011, 01:23 AM   #11
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If you don't add it, the beer won't have the same sweet and creamy taste as the recipe is supposed to. So it won't be the same beer that they designed. And since you picked a recipe that was a coffee and CREAM stout, not adding it will mean all you have is a coffee stout. Which may or may not be overly bitter since the lactose was meant to counter the bitterness.


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Old 09-25-2011, 01:31 AM   #12
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So add it with my priming sugar boil?

By the way Revvy thanks for helping me through all this. You are well respected throughout this whole site.

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Old 09-25-2011, 01:35 AM   #13
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Originally Posted by Mindhop View Post
So add it with my priming sugar boil?
Yes. Take 2 cups of water, add both the priming sugar and this stuff to your pot, boil and cool, Start racking your beer into your bottling bucket, pour the solution into the bottom of the bucket, as you would normally.

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