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Old 09-25-2011, 06:53 PM   #11
Jun 2008
Posts: 544
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dilute it 1:1 with water that has been hopped with aroma hops

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Old 09-25-2011, 07:09 PM   #12
Jul 2011
Wichita, KS
Posts: 278
Liked 5 Times on 4 Posts

Tell her that since you have more practice at it now, this one turned out a lot stronger than before, so it might not be quite the same. Next time, either cut down on the base malt or just top it up with water until you hit something in the 1.050 range, and make 7 or 8 gallons of beer instead of 5.

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Old 09-25-2011, 07:26 PM   #13
Dan's Avatar
Oct 2010
Makakilo, Hawaii
Posts: 7,189
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Wow! I wish I had your problems.

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Old 09-26-2011, 12:12 AM   #14
Ah... Leafy Goodness
PurpleJeepXJ's Avatar
Dec 2010
Acworth, Georgia
Posts: 583
Liked 25 Times on 11 Posts

Tell her this is homebrew... It is not always the same...
I support the Sternewirth Privilege... Especially for Home Brewers!!

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Old 09-26-2011, 12:28 AM   #15
Sep 2009
Papamoa, New Zealand
Posts: 3,772
Liked 319 Times on 254 Posts

Did you notice your efficiency going up and up during the last 12 batches? You could of caught it an adjusted the recipe before having to deal with this, but I would just explain it to her and that if she doesn't like it (hopefully you will) that you will rebrew it another time and try and hit the original taste now you are a better brewer

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Old 09-26-2011, 03:07 PM   #16
TheMan's Avatar
May 2009
Posts: 3,045
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Originally Posted by sweaterman View Post
Who says it's a better beer? It may not taste as good. Better efficiency, yes. Better beer? Meh.
I agree with this. Doesn't mean the beer is better. It's just different. You might find it's not as good.

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Old 09-26-2011, 03:30 PM   #17
LandoLincoln's Avatar
Feb 2011
Joliet, IL
Posts: 2,989
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Originally Posted by damdiver View Post
My wife loves citra hops, so earlier this year, I made her the B3 Citra Pale Ale Recipe. It was one of my first AG batches. It is 12 lbs 2row, 8oz White Wheat, 8 oz Carapils and 12 oz Crystal. I had terrible efficiency and in the fermentor had 5 gallons at 1.046. She loved the beer and has drank almost the entire 5 gallon keg.

So, the great husband that I am, I brewed her another batch today. Since the first batch, I've done about 12 AG batches, learned alot about my water and how to treat it, built a RIMS toolbox and a really cool sparge ring. The exact same recipe yielded a 5 gallons at 1.082!

She is tickled pink that she's got another batch in the works, so when her first keg is gone, she'll have another.......but this isn't going to be the same beer!

I don't imagine it will be the same color, I know it won't be the same flavor and the alcohol is going to be increased by almost 2! After 1 pint, her 120 lb butt is gonna be toasted!

I know it's an improvement, other brewers know it's an improvement, how do I explain to my wife that the new beer is better?
How about this:

"I'm much better at brewing all grain brews now, but I haven't figured out how to modify my recipes to compensate for my increased efficiencies yet, so the same recipes I use from earlier are going to have a higher ABV than they did before."

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Old 09-26-2011, 03:34 PM   #18
Mar 2011
Dana Point, CA
Posts: 258
Liked 1 Times on 1 Posts

Looks like an educated mistake to me :-)

"Oops, I know my efficiency is very high now, but I do not tune my recipe accordingly"

Do you build your recipe yourself and change the quantity of ingredient to fit your equipment/efficiency ? Beersmith is very useful for this.

Holiday 5 cu feet red keezer

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Old 09-26-2011, 03:45 PM   #19
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IrregularPulse's Avatar
Nov 2007
Posts: 51,500
Liked 3517 Times on 3328 Posts

I would just explain what happened. Even if she's not a brewer, I'd imagine she'd be intelligent enough to understand the explanation. Tell her that you'll brew it again with the original gravity as your goal then scale down your base grain to do so.

Or, just tell her this is the winter warmer version and you don't make mistakes
Tap Room Hobo

I should have stuck to four fingers in Vegas.

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Old 09-26-2011, 04:06 PM   #20
Sep 2011
Austin, Texas
Posts: 1,249
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Originally Posted by Clann View Post
Don't miss 'Prime Time'.
I've never heard the phrase but I know exactly what you mean

I missed prime time last week -- was an awful night.
On Deck: Cornucopia Oktoberfest
Primary: Centennial Blonde v2, Ed Wort's Kolsch
Secondary: none
Kegged: County Jail Pale Ale, AHS Anniv IPA, AHS Brooklyn Brown, Raspberry Wheat, Blood Orange Hefe, Ranger IPA clone (x2), Newcastle clone, AHS Irish Red, Centennial Blonde
Bottled: Session Series Belgian Saison, Apocalypso, Pecan Porter, DFH 90 Minute Clone, Apfelwein (x2), Wytchmaker Rye IPA Clone, Vienna/Simcoe SMaSH, Munich/Cascade SMaSH

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