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Old 09-26-2011, 12:45 PM   #11
PT Ray
Aug 2005
Posts: 1,373
Liked 7 Times on 7 Posts

If you're looking for an APA/IPA you'll need to cut the crystal in about half and bump the lovi up to about 40-60L. It's also pretty standard practice to add some Munich. You can either do a mini-mash with a pound or use 2 lbs Munich extract and 6 lbs LME.

I don't include late hop additions in herb/spice beers.

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Old 09-26-2011, 06:05 PM   #12
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Feb 2011
Sheffield, Ohio
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I thought maybe noble German hops with the usual spicy characters would fit in myself?...
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Old 09-28-2011, 03:35 PM   #13
Aug 2011
Vista, CA
Posts: 12
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What about taking some organic pumpkin pie filling from a can or two and adding it to either the boil, or if doing all grain....the mash?

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