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Old 09-24-2011, 12:58 PM   #1
Jbt
Recipes 
 
Nov 2009
Emmaus,Pa
Posts: 140
Liked 5 Times on 4 Posts


Recipe Type: All Grain   
Yeast: Nottingham   
Yeast Starter: No   
Batch Size (Gallons): 5.25   
Original Gravity: 1.050   
Final Gravity: 1.013   
IBU: 37   
Boiling Time (Minutes): 60   
Color: 5.3   
Primary Fermentation (# of Days & Temp): 10   
Secondary Fermentation (# of Days & Temp): none   
Tasting Notes: Grapefruit like hop flavor with a light malty finish.   

Made this ale 2 months ago everyone loved it. I think it was the fastest keg to kick yet. This was the first time I used citra hops and loved them.


Grains & Adjuncts
Amount Percentage Name Time Gravity
8.00 lbs 76.19 % Pale Malt (2 Row) US 60 mins 1.036
2.00 lbs 19.05 % Vienna Malt 60 mins 1.036
0.50 lbs 4.76 % Caramel/Crystal Malt - 20L 60 mins 1.035

Hops
Amount IBU's Name Time AA %
1.00 ozs 27.94 Northern Brewer 60 mins 8.00
0.25 ozs 7.09 Citra 20 mins 13.40
0.25 ozs 2.33 Citra 5 mins 13.40
0.50 ozs 0.00 Citra 0 mins 13.40

Mash Profile
Sacch' Rest 60 min @ 153.0F
Add 15.75 qt ( 1.50 qt/lb ) water @ 168.2F

Efficiency: 70 %
Keg 14 days @ 38.0F "Added Geltin going in to keg cleared with in 3 days"

 
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