This is the 2nd time I kegged a beer, PSI was set to 11-12PSI for 2 weeks. Beer is perfectly carbed, but when I dispense I get a lot of foam on the first pour. Line is inside of a chest freezer running at 38*F. 2nd pour is pretty good, with only 1/2 foam. 3rd pour is perfect. Any idea how I can get that first pour a little better? It's like 3/4 foam and pretty much undrinkable.
I have perlick faucets, just been lazy on installing a collar to install them LOL
thanks for any help