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Old 09-23-2011, 05:28 PM   #1
Szimdars
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Aug 2011
plano, texas
Posts: 23
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So I've tried my hand at a couple pale ale clones now and they've been AWESOME but I want to be a little more proprietary with my brewing. Copycatting (or trying to) is only so satisfactory.

My favorites are Dale's, Sierra Nevada, and Deschutte's and so, in light or my love, I have concocted the below as a tribute of the best of all (or so I hope). Let me know what you think, and any ideas to get closer to that proverbial sex-in-a-bottle would be greatly appreciated as always.


5.25 Gallon Batch - Extract with Grains

6.25# Pils/Light LME

# Crystal Malt 20L
# Crystal Malt 80L
# Caramel Malt 60L
# Munich Malt


153 degrees – 30min
60 Minute Boil

oz Magnum – boil
oz Cascade – boil
1 oz Cascade – 30 minutes
oz Cascade – 15 minutes
oz Cascade – 5 minutes
oz Cascade – 0 minutes

5-7 day primary
7 day secondary

1.125C priming sugar
28 day bottle condition
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Primary: Ancho Smoked Chocolate Pumpkin Pie Porter; Hickory Smoked Bourbon Vanilla Imperial Porter
Secondary: Trippel Double Belgian I.P.A; American-Style Pale Ale
Bottles: Maibock, American Amber, Cran-Apple spiced Cyser, Standard E.S.B., American I.P.A., Cardamom-Citrus Belgian Wit

 
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Old 09-23-2011, 05:38 PM   #2
robtotten
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Jan 2010
louisville, kentucky
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Looks good, although you may be better off splitting up that 30 minute ounce over the last three additions or dry hopping with it.
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Old 09-23-2011, 05:39 PM   #3
robtotten
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Jan 2010
louisville, kentucky
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Actually that's a lot of crystal too. I would try to keep it under 10% of your fermentables.
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Old 09-23-2011, 06:10 PM   #4
shecallsmeblue
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Dec 2009
New Orleans
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I find that with pale ales, the rule KISS is best. Simple grain bill, and not too much hops, otherwise, you'll have an IPA on your hands. So, I'd use your selected LME with maybe 12-16oz of crystal 60 or 40, and hop as you choose. If aroma is your thing, I'd drop the 30 minute additon and add it to your flame out, or dry hop as robtotten suggested.

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Old 09-23-2011, 06:26 PM   #5
Szimdars
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Aug 2011
plano, texas
Posts: 23
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Good stuff, guys. You've certainly nailed my very two concerns here. I think I will cut crystal to 1/2# of 40L and then kill the 30 minute and bump the flame out to a full ounce.
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Primary: Ancho Smoked Chocolate Pumpkin Pie Porter; Hickory Smoked Bourbon Vanilla Imperial Porter
Secondary: Trippel Double Belgian I.P.A; American-Style Pale Ale
Bottles: Maibock, American Amber, Cran-Apple spiced Cyser, Standard E.S.B., American I.P.A., Cardamom-Citrus Belgian Wit

 
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